Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 5:

The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

Parr is reported to have once asked Lamb how he could smoke so much and so fast, and Lamb is said to have replied—"I toiled after it, sir, as some men toil after virtue." But if all accounts are true, Parr far outsmoked Lamb. If the essayist discontinued or modified his smoking habits, he made up for it by devotion to snuff—a devotion which his sister shared. A large snuff-box usually lay on the table between them, and they pushed it one to the other.

But it is time to return to the cigar, and the changing attitude of fashion towards smoking.

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